Healthy 100% Chakki Fresh Atta
Pure and authentic whole wheat flour, directly from the farms of India to your plate. Discover the essence of Indian agriculture in every wholesome bite.
WHY CHOOSE US?
Lowering the risk of heart disease
Improving digestive health
Boosting the immune system
Reducing the risk of certain types of cancer
OUR PRODUCT
Health Friendly
Our Atta is made from whole grains and is rich in fiber and vitamins, which promotes good heart health and gut health.
GMO Free
Our Atta is GMO Free. So, You Can Eat Best Rotis and Chappatis “Santushti Sey”.
Preservatives- Free
Our atta is preservatives free! No chemicals or additives are used during the making process.
Sustainabally Sourced
Our atta is preservatives free! No chemicals or additives are used during the making process.
HOW WE WORK
Sourcing
We source our wheat from the North Indian local farmers directly. We ensure the quality of the wheat by inspecting it for impurities and pests. We also test the moisture content of the wheat to ensure that it is within the optimal range for milling.
The wheat is cleaned in a five-stage process. First, it is passed through a destoning machine to remove any stones or other foreign objects. Then, it is passed through a descourer to remove any remaining impurities. Next, it is passed through a vibro separator to remove any light particles. Then, it is cleaned with magnets to remove any ferrous particles. Finally, it is washed to remove any dirt or debris.
Cleaning
The wheat is cleaned in a five-stage process. First, it is passed through a destoning machine to remove any stones or other foreign objects. Then, it is passed through a descourer to remove any remaining impurities. Next, it is passed through a vibro separator to remove any light particles. Then, it is cleaned with magnets to remove any ferrous particles. Finally, it is washed to remove any dirt or debris.
Cleaning
Moisture Control
The wheat is conditioned to a specific moisture content. This helps to enhance the sweetness and freshness of the flour. The moisture content is controlled by adjusting the amount of water that is added to the wheat.
The wheat is milled using 30-inch chakkis. These chakkis are operated at a slow speed, which helps to prevent the ingredients of the flour from burning. The slow speed also produces a finer flour.
Milling
The wheat is milled using 30-inch chakkis. These chakkis are operated at a slow speed, which helps to prevent the ingredients of the flour from burning. The slow speed also produces a finer flour.
Milling
Sifting
The milled flour is sifted to remove any bran or other impurities. This ensures that the flour is of the highest quality.
The sifted flour is then passed through a larvae destroyer. This machine uses heat to kill any larvae that may be present in the flour.
Larvae Destruction
The sifted flour is then passed through a larvae destroyer. This machine uses heat to kill any larvae that may be present in the flour.
Larvae Destruction
Packaging & Shipping
The flour is then packaged in airtight bags. This helps to protect the flour from moisture and pests. Finally the packaged flour is then shipped to your doorstep.
Khao SANTUSHTI...
Pao SANTUSHTI...
